The Tiny Takeaway Ltd

Korai                                                           

Seven different Whole and Ground Spices make this a really tasty Curry.  A separate sachet of Garam Masala gives the dish gives the dish exta heat should you want it.

The Shopping List and Cooking Instructions are included

To Make Korai

1. Cube the Meat or chop Vegetables, then chop 1 Onion.
2. Heat the Oil in a Wok and fry the Onion until light Brown.
3. Add your Meat or Veg and fry for 10 mins.
4. Add Sachet 1 and fry for 2-3 mins.
5. Add the tin of chopped Tomatoes and cook for 10 mins, stirring now and then until all the moisture has evaporated.
6. Watch for the Oil separating in the Wok and at that point add 1/2 a cup (125 ml) of Water.
7. Slice your 2nd Onion into rings and add to the Wok. 
8. Cover with a lid and cook gently for 20 mins until everthing is fully cooked and the onion rings are soft.
9. Add Sachet 2 and cook for 3 mins then add chopped fresh coriander leaves.

Qty

If you are ordering from outside the UK you will be sent an additional postage charge/invoice via paypal see postage page for info/charges.

In the unlikely event that you experience any problems with your order then please get in touch via email or telephone 07882313809

Any 5 for just £7!

Orders placed must contain a minimum of 5

Have you bought from us?  Please let us know what you think of our spices!