The Tiny Takeaway Ltd

Vindaloo                                                

Twelve ingredients including whole and ground Spices add up to Hot Stuff.

Heat and taste is Guaranteed from this Curry.

The Shopping List and Cooking Instructions are included

To Make Vindaloo

1. Cube the Meat or chop Vegetables then finely chop the Onion.
2. Heat the Oil in a Large Pan or Wok then add the Onion and fry on a medium heat until soft and Golden. (approx 10 mins).
3. Add the sachet of Spices and fry gently for 2 mins. 
4. Add the Tomato Puree and fry for 1 min.
5. Add the Meat or Veg and 100 ml of Water and the Juice of 1 Lime along with the 400g tin of chopped Tomatoes. (mash them first to create a smoother sauce).
6. Continue frying for 20 mins on a medium heat until the meat is fully cooked, the Water has evaporated and the sauce has thickened.

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If you are ordering from outside the UK you will be sent an additional postage charge/invoice via paypal see postage page for info/charges.

In the unlikely event that you experience any problems with your order then please get in touch via email or telephone 07882313809

Any 5 for just £7!

Orders placed must contain a minimum of 5

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