Vindaloo add to order
Twelve ingredients including whole and ground Spices add up to Hot Stuff.
Heat and taste is Guaranteed from this Curry.
The Shopping List and Cooking Instructions are included
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Shopping List
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To Make Vindaloo
- Cube the Meat or chop Vegetables then finely chop the Onion.
- Heat the Oil in a Large Pan or Wok then add the Onion and fry on a medium heat until soft and Golden. (approx 10 mins).
- Add the sachet of Spices and fry gently for 2 mins.
- Add the Tomato Puree and fry for 1 min.
- Add the Meat or Veg and 100 ml of Water and the Juice of 1 Lime along with the 400g tin of chopped Tomatoes. (mash them first to create a smoother sauce).
- Continue frying for 20 mins on a medium heat until the meat is fully cooked, the Water has evaporated and the sauce has thickened.
If you are ordering from outside the UK you will be sent an additional postage charge/invoice via paypal see postage page for info/charges.
In the unlikely event that you experience any problems with your order then please get in touch via email or telephone 07882313809
| Any 5 for just £7! |
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| Orders placed must contain a minimum of 5 |
Have you bought from us? Please let us know what you think of our spices!
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Testimonials |
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Speedy Delivery My order was delivered the next day and I was very impressed by the quality of instructions to make a wicked curry! Ben, Leicester Many thanks again for your outstanding service. Everytime I have one of your curries I say "this ones my favourite" Keep up the excellent work. Don't know what I would do without your lovely curries :) Debbie, Stockport We went to India recently and have never tasted such fantastic curry until we discovered The Tiny Takeaway. Thank You so much the recipes are quick and easy and taste amazing!. A customer for life! Lesley. Stoke-on-Trent Patricia. Glossop Kerrie. Newcastle-under-Lyne Brendan. Renfrewshire |
