The Tiny Takeaway Ltd

Masala                                                    

A mix of Nine Whole and Ground Spices will give you a fantastic medium strength Curry.  Its sure to be everybody's favourite so feed the whole Family.

The Shopping List and Cooking Instructions are included

To Make Masala

1. Cube the Meat or chop the Vegetables and finely chop the Onion then put to one side.
2. Heat the Oil in a high sided Frying Pan or Wok.
3. When the Oil is hot, add Sachet 1 and gently heat for 2 mins (to flavour the Oil).
4. Remove the contents of the sachet and dispose.
5. Add the Onion and cook on a medium heat until they are a Golden colour, then add Sachet 2.
6. Cook for 1 minute- the mixture should be quite dry so keep stirring throughout.
7. Next, add the Tomato Puree and cook for 1 min..stirring all the time.
8. Add to the mixture the Tin of Chopped Tomatoes along with 100ml of Water and the Meat or Veg and cook for 10 mins.
9. Add the Yoghurt and stir quickly and throughly to mix well then continue to cook for 10-15 mins.
10. Continue to stir on a medium heat until the Water is reduced and the Sauce thickens and everything is fully cooked.

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If you are ordering from outside the UK you will be sent an additional postage charge/invoice via paypal see postage page for info/charges.

In the unlikely event that you experience any problems with your order then please get in touch via email or telephone 07882313809

Any 5 for just £7!

Orders placed must contain a minimum of 5

Have you bought from us?  Please let us know what you think of our spices!