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MEDIUM CURRY SPICE MIXES

The Tiny Takeaway - Medium CurriesMASALA -is a South Asian term for a Spice Mix and is now a British National Dish.

The Yoghurt in the recipe should be kept below curdling temperature and added slowly and carefully.

ROGAN JOSH - is of Persian Origin and a signature staple of Kashmiri Cuisine.

The recipe's spiceness is one of fragrance rather than heat.

BALTI PASSANDA - a Balti is a vessel in which curry is cooked/served.

The origins of Balti Style cooking is uncertain but ranges from Birmingham to Baltistan.

Passanda is a variation on the Urdu word pasande which translates as the favourite one which refers to the prime cuts of Meat traditionally used in the recipe.

DOPIAZA - essentially in Hindi Do means Two and Piaz means Onions a dish consisting of double onions. According to legend the dish was created when a courtier of Mughal Emporer Akbar Mullah Do Piaza accidently used a large quantity of Onions in his recipe by mistake.

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ALLERGEN INFORMATION

My Spices are sourced from Suppliers that now declare that they are packed in a Plant that handles Peanuts Tree Nuts Sesame Seeds Gluten Wheat Soya Milk Mustard & Sulphur Dioxide and as a consequence may contain traces.

BALTI PASSANDA SPICE MIX CONTAINS NUTS
Allergen advice Contains Flaked Almonds

KORMA SPICE MIX CONTAINS NUTS
Allergen advice Contains Coconut , Preservative (Sulphur Dioxide) <0.005%
Contains Flaked Almonds

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