Skip to main content

Spicy Rice

Spicy RiceIf you love all things tasty you will really love these Spices.

Seven ingredients = One big dish!

The Shopping List and Cooking Instructions are included.

Shopping List

  • 1 400g Tin of Boiled Chick Peas
  • 1 Cup of Basmati Rice (200g)
  • 1 Small Onion
  • 1 tsp Butter
  • 3 tbs Oil

To Make Spicy Rice

  1. Thoroughly rinse and drain the Rice.
  2. Chop the Onion then heat the Oil in a large Frying Pan (with a lid).
  3. Fry the Onions until translucent without the lid then add the contents of the Spice sachet and fry for 1 min.
  4. Next, add the washed and drained Chick Peas and fry for 3-4 mins.
  5. Add 2 cups (500ml) of Water and bring to the boil then add the Butter and pour in the Rice, stir once and cover with a lid and cook until all the Water has absorbed and the Rice is fully cooked.
  6. To keep the Rice piping hot cover the lid with a clean Tea Towel and replace.
  7. Serve with any one of our fantastic Curries.

SPICY RICE SPICE MIX INGREDIENTS:
Cinnamon Stick, Black Cumin, Salt, Black Cardamom, Cloves, Black Peppercorns, Bay Leaf
STORE IN A COOL DRY PLACE
Spices are from more than one Country

ONLY £1.60 EACH no minimum order | Order more to save on P&P


If you are ordering from outside the UK you will be sent an additional postage charge/invoice via paypal see postage page for info/charges.

In the unlikely event that you experience any problems with your order then please get in touch via email or telephone 07882 313809

ALLERGEN INFORMATION

My Spices are sourced from Suppliers that now declare that they are packed in a Plant that handles Peanuts Tree Nuts Sesame Seeds Gluten Wheat Soya Milk Mustard & Sulphur Dioxide and as a consequence may contain traces.

BALTI PASSANDA SPICE MIX CONTAINS NUTS
Allergen advice Contains Flaked Almonds

KORMA SPICE MIX CONTAINS NUTS
Allergen advice Contains Coconut , Preservative (Sulphur Dioxide) <0.005%
Contains Flaked Almonds

Cookies in Use