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Originally Established in 2009

Tiny Takeaway - Korai

THE TINY TAKEAWAY

Korai

Seven different Whole and Ground Spices make this a really tasty Curry.

Ingredients
Contents

1 Sachet of ingredients – SERVES 3/4

£2.50
SHOPPING LIST

500g Any Meat Fish or Vege Alternative

4 Small Onions

3 tbs Oil or Spray

2 tbs Lemon Juice

220g Tin Chopped Tomatoes

2 Mixed Peppers

Fresh Coriander (Optional)

TO MAKE KORAI...
  • Cube the Meat Fish or Vege alternative then chop 1 Onion. Heat the Oil in a Wok and fry the Onions until light Brown.  Now add your Meat, Fish or Vege alternative and fry for 10 mins.
  • Add the Spice Mix and fry for 2-3 mins.
  • Now add the chopped Tomatoes and cook for 10 mins stirring now and then and until all the moisture has evaporated.
  • Now watch for the Oil rising to the surface and at his point add ½ a cup of Water (125mls).
  • Slice your 2nd Onion into rings and add to your Wok cover with a lid and cook gently for 20 mins until everything is cooked and the Onion rings are soft.
  • Garnish with chopped Coriander.

ALLERGY NOTICE​

My Spices are sourced from Suppliers that declare;
They are packed in a Plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya, Milk, Mustard Seeds and as a consequence MAY CONTAIN TRACES.

STORE IN A COOL DRY PLACE. Spices are from more than one country.

Add the perfect accompaniment...

The Tiny Takeaway spicy Rice mix

Spicy Rice

If you love all things tasty you will really love these Spices. Seven ingredients = One big dish!
Read more >>

The Tiny Takeaway spicy Tatties mix

Spicy Tatties

Five ingredients will give you Hot and Fiery chunks of Potatoes. Serve as a Starter or along with your Curry.
Read more >>

Happy Christmas & All Good Wishes for the New Year

To all my customers

Please Note:

Orders placed from 15/12/23 will be posted 1st Class on 3/1/24.