The Tiny Takeaway Korma spice mix

THE TINY TAKEAWAY

Korma

With a mix of Six Whole & Ground Spices contained in your bag you’re sure to love this Mild Korma Curry.​

Ingredients
Contents

1 Sachet of ingredients – Serves 3/4

£2.50
SHOPPING LIST

500g Any Meat Fish or Vege Alternative

1 Large Onion

3tbs Oil or Spray

142g Tin Tomato Puree

150ml Single Cream

2tbs Desiccated Coconut

1tbs Flaked Almonds

Fresh Coriander (Optional)

TO MAKE KORMA...
  • Cube the Meat, Fish or Vege alternative then chop the Onions and put into a non-stick pan along with the spices add 125mls of cold water.  Bring to the boil cook on a medium heat for 15/20 mins.
  • When the Meat, Fish or Vege alternative is tender and the mixture is dry, add the tin of Tomato Puree and cook on a low heat for 10 mins, stirring every so often.
  • At this point you can now add 3 tbs of Oil (optional) and fry until you  see it separating.
  • Next add the Cream and cook for 5 mins.
  • If you are adding Desiccated Coconut and Almonds, then add 5 tbs of Water and simmer until thickened.
  • Garnish with chopped Fresh Coriander.

ALLERGY NOTICE​

My Spices are sourced from Suppliers that declare;
They are packed in a Plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya, Milk, Mustard Seeds and as a consequence MAY CONTAIN TRACES.

STORE IN A COOL DRY PLACE. Spices are from more than one country.

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