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Originally Established in 2009

The Tiny Takeaway Korma spice mix

THE TINY TAKEAWAY

Korma

With a mix of Six Whole & Ground Spices contained in your bag you’re sure to love this Mild Korma Curry.​

Ingredients
Contents

1 Sachet of ingredients – Serves 3/4

£2.50
SHOPPING LIST

500g Any Meat Fish or Vege Alternative

1 Large Onion

3tbs Oil or Spray

142g Tin Tomato Puree

150ml Single Cream

2tbs Desiccated Coconut

1tbs Flaked Almonds

Fresh Coriander (Optional)

TO MAKE KORMA...
  • Cube the Meat, Fish or Vege alternative then chop the Onions and put into a non-stick pan along with the spices add 125mls of cold water.  Bring to the boil cook on a medium heat for 15/20 mins.
  • When the Meat, Fish or Vege alternative is tender and the mixture is dry, add the tin of Tomato Puree and cook on a low heat for 10 mins, stirring every so often.
  • At this point you can now add 3 tbs of Oil (optional) and fry until you  see it separating.
  • Next add the Cream and cook for 5 mins.
  • If you are adding Desiccated Coconut and Almonds, then add 5 tbs of Water and simmer until thickened.
  • Garnish with chopped Fresh Coriander.

ALLERGY NOTICE​

My Spices are sourced from Suppliers that declare;
They are packed in a Plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya, Milk, Mustard Seeds and as a consequence MAY CONTAIN TRACES.

STORE IN A COOL DRY PLACE. Spices are from more than one country.

Add the perfect accompaniment...

The Tiny Takeaway spicy Rice mix

Spicy Rice

If you love all things tasty you will really love these Spices. Seven ingredients = One big dish!
Read more >>

The Tiny Takeaway spicy Tatties mix

Spicy Tatties

Five ingredients will give you Hot and Fiery chunks of Potatoes. Serve as a Starter or along with your Curry.
Read more >>

Happy Christmas & All Good Wishes for the New Year

To all my customers

Please Note:

Orders placed from 15/12/23 will be posted 1st Class on 3/1/24.