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Originally Established in 2009

Tiny Takeaway - Madras



Nine ingredients including whole and ground Spices give you a Hot Madras Curry. A taste sensation with lots of Spice and heat.


1 Sachet of ingredients – SERVES 3/4


500g Any Meat Fish or Vege Alternative

1 Large Onion

3 tbs Oil or Spray

400g Tin Chopped Tomatoes

1 tbs Tomato Puree

TO MAKE madras...
  • Cube the Meat Fish or Vege alternative then finely chop the Onion. Next, heat the Oil in a large pan or Wok then add the Onion and fry on a medium heat until soft and golden (approx. 10 mins).
  • Add 1 tbs of Tomato Puree along with the contents of the spice sachet. Stir the mixture and fry for 2 minutes.
  • Add Meat Fish or Vege alternative + 100ml of Water and a 400g Tin of Chopped Tomatoes (mash them first to create a smoother sauce).
  • Continue frying for 20 minutes on a medium heat until everything is cooked and the Water has evaporated and the sauce has thickened.


My Spices are sourced from Suppliers that declare;
They are packed in a Plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya, Milk, Mustard Seeds and as a consequence MAY CONTAIN TRACES.

STORE IN A COOL DRY PLACE. Spices are from more than one country.

Add the perfect accompaniment...

The Tiny Takeaway spicy Rice mix

Spicy Rice

If you love all things tasty you will really love these Spices. Seven ingredients = One big dish!

The Tiny Takeaway spicy Tatties mix

Spicy Tatties

Five ingredients will give you Hot and Fiery chunks of Potatoes. Serve as a Starter or along with your Curry.

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Happy Christmas & All Good Wishes for the New Year

To all my customers

Please Note:

Orders placed from 15/12/23 will be posted 1st Class on 3/1/24.