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Originally Established in 2009

The Tiny Takeaway spicy Rice mix

THE TINY TAKEAWAY

Spicy Rice

If you love all things tasty you will really love these Spices for your Rice. Seven ingredients = One big dish!

Ingredients
Contents

1 Sachet of ingredients – SERVES 4

£2.50
SHOPPING LIST

400g Tin Boiled Chickpeas

1 Cup Basmati Rice (200g)

1 Small Onion

1 tsp Butter

3 tbs Oil

TO MAKE spicy rice...
  • Rinse and drain your Rice.
  • Chop the Onion, then heat the Oil in a large Frying Pan (with a lid). Fry the Onions until translucent without the lid then add the contents of the Sachet and fry for 1 minute.
  • Next, add the washed and drained Chickpeas and fry for 3-4 minutes.
  • Add 2 cups of Water (500 ml) bring to the boil, then add the Butter and pour in the Rice then stir and cover with a lid and cook until all the Water has absorbed and the Rice is cooked.
  • Serve with one of our fantastic Curries.

ALLERGY NOTICE​

My Spices are sourced from Suppliers that declare;
They are packed in a Plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya, Milk, Mustard Seeds and as a consequence MAY CONTAIN TRACES.

STORE IN A COOL DRY PLACE. Spices are from more than one country.

Happy Christmas & All Good Wishes for the New Year

To all my customers

Please Note:

Orders placed from 15/12/23 will be posted 1st Class on 3/1/24.