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Originally Established in 2009

Vindaloo spice mix

THE TINY TAKEAWAY

Vindaloo

Twelve ground and whole spices gives you a taste sensation guaranteed to deliver a hot unforgettable dish
Ingredients
Contents

1 Sachet of ingredients – SERVES 3/4

£2.75
SHOPPING LIST

500g Any Meat Fish or Vege Alternative

1 Lg Onion

4 tbs Oil

1 Lime

400g Tin Chopped Tomatoes

1 tbs Tomato Puree

TO MAKE VINDALOO
  • Cube the Meat ,Fish or Vege alternative and set aside. Next, finely chop the onion and fry on a medium heat until soft and golden (approx. 10mins)
  • Add the sachet of spices and fry gently for 2 minutes. Add the tomato puree and fry for 1 minute.
  • Now add the meat fish or vege alternative + 100ml of water the juice of a lime and the chopped tomatoes (mash them first to create a smoother sauce)
  • Continue frying for 20 minutes or until everything is cooked, the water has evaporated and the sauce has thickened.

ALLERGY NOTICE​

My Spices are sourced from Suppliers that declare;
They are packed in a Plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya, Milk, Mustard Seeds and as a consequence MAY CONTAIN TRACES.

STORE IN A COOL DRY PLACE. Spices are from more than one country.

Add the perfect accompaniment...

The Tiny Takeaway spicy Rice mix

Spicy Rice

If you love all things tasty you will really love these Spices. Seven ingredients = One big dish!
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The Tiny Takeaway spicy Tatties mix

Spicy Tatties

Five ingredients will give you Hot and Fiery chunks of Potatoes. Serve as a Starter or along with your Curry.
Read more >>

PLEASE NOTE

Due to routine maintenance, NO ORDERS will be processed between 5th and 21st July.

Orders can be made during this time and will be processed week commencing 22nd July.

Thank you

Happy Christmas & All Good Wishes for the New Year

To all my customers

Please Note:

Orders placed from 15/12/23 will be posted 1st Class on 3/1/24.