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Originally Established in 2009

Vindaloo spice mix

THE TINY TAKEAWAY

Vindaloo

Twelve ground and whole spices gives you a taste sensation guaranteed to deliver a hot unforgettable dish
Ingredients
Contents

1 Sachet of ingredients – SERVES 3/4

£2.50
SHOPPING LIST

500g Any Meat Fish or Vege Alternative

1 Lg Onion

4 tbs Oil

1 Lime

400g Tin Chopped Tomatoes

1 tbs Tomato Puree

TO MAKE VINDALOO
  • Cube the Meat ,Fish or Vege alternative and set aside. Next, finely chop the onion and fry on a medium heat until soft and golden (approx. 10mins)
  • Add the sachet of spices and fry gently for 2 minutes. Add the tomato puree and fry for 1 minute.
  • Now add the meat fish or vege alternative + 100ml of water the juice of a lime and the chopped tomatoes (mash them first to create a smoother sauce)
  • Continue frying for 20 minutes or until everything is cooked, the water has evaporated and the sauce has thickened.

ALLERGY NOTICE​

My Spices are sourced from Suppliers that declare;
They are packed in a Plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya, Milk, Mustard Seeds and as a consequence MAY CONTAIN TRACES.

STORE IN A COOL DRY PLACE. Spices are from more than one country.

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Happy Christmas & All Good Wishes for the New Year

To all my customers

Please Note:

Orders placed from 15/12/23 will be posted 1st Class on 3/1/24.