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Originally Established in 2009

Balti Passanda spice mix

THE TINY TAKEAWAY

Balti Passanda

Ten ingredients make up this super tasty medium strength dish. The bag includes a separate sachet for you to Marinade.

Ingredients
Contents

1 Sachet of ingredients – SERVES 3/4

£2.50
SHOPPING LIST

500g Any Meat Fish or Vege Alternative

2 Medium Onions

3 tbs Oil or Spray

220g Tin Chopped or Fresh Tomatoes

4 tbs Single Cream

4 tbs Natural Yoghurt

1 tbs Flaked Almonds

1 Green Pepper

TO MAKE BALTI PASSANDA.
  • Cube the Meat, Fish, or Vege alternative into strips
  • In a bowl add 4 tbs of Natural Yoghurt and 1 tbs of Flaked Almonds along with the contents of Sachet 1 and mix thoroughly. Next add your ingredients of choice cover with cling film and refrigerate (Ideally overnight).
  • Chop the Onions and Green Pepper into chunks. Heat the oil or spray in a Wok or non-stick pan then add the onions and peppers cook gently until soft.
  • Add the contents of Sachet 2 to the Wok or pan and stir fry for 2 minutes then add the chopped tomatoes.
    Next add the Marinade Mixture to the Pan along with 200ml of Water, stir thoroughly and cook on a medium heat until everything is fully cooked
  • Add 4 tbs of Single Cream and stir
    If sauce gets too thick add more water

ALLERGY NOTICE​

My Spices are sourced from Suppliers that declare;
They are packed in a Plant that handles Peanuts, Tree Nuts, Sesame Seeds, Gluten, Wheat, Soya, Milk, Mustard Seeds and as a consequence MAY CONTAIN TRACES.

STORE IN A COOL DRY PLACE. Spices are from more than one country.

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Please Note:

Orders placed from 15/12/23 will be posted 1st Class on 3/1/24.